Oil mill

The mill grinds for the first time in November 1946, from that day our history revolves around olive growing and the production of extra virgin oil. 

We seek quality and low impact in every practice, from the agronomic management of the olive grove ecosystem to choices regarding packaging. 

We produce and use energy from renewable sources, we are mindful of our carbon footprint, we use recycled and recyclable materials in packaging and wherever possible to try to minimize our environmental impact.

We reuse all the waste products from the mill, the pomace to produce pomace fuel, the leaves as mulch/vegetable fertilization, the vegetation water for fertigation, or the production of compounds with a high phenolic content for the cosmetic-nutraceutical sector.

Small, artisanal, peasant, and territorial.

Here are the directions and choices of our oil mill summarized in four words. We work with the territory, and we address the territory, dedicating time to support olive growers, sharing experiences, for an increasingly virtuous and eco-sustainable agricultural environment.

"We are available to everyone because we strongly believe in the value of participation, sharing, networking, and that unity is strength. What we would like to achieve is the creation of a solid community of farmers, based on virtuous and low-impact principles, that can apply the best of tradition, but always behaves with respect towards nature."

IN THE COUNTRYSIDE

training courses / information days on techniques and products for eco-sustainable and organic agriculture / purchasing groups / olive monitoring / guided pest control / sustainable agriculture techniques

IN THE MILL

grinding by reservation / grinding with organic certification / oil storage / oil filtration / lotting / packaging / real-time oil analysis of acidity, peroxides, and polyphenols / preparation of samples for laboratory analysis / support for the drafting of the personalized label /