Harvest time: very early, from October 1 to 15, when the olives are still completely green, slightly unripe and not yet turning.
Acidity: Approximately 0.10%
Organoleptic characteristics: "Very green fruity, bitter, spicy, the organic extra virgin olive oil is a bomb for the palate. Notes of artichoke, sometimes almond, scent of cut grass. The persistent spiciness in the throat and the full-bodied bitterness are the distinctive traits of Evo BIO."
INTENSITY 4/5
FILTERED
Availability: Our Evo BIO is an oil produced in limited quantities.
Packaging: pouch bag with spout + cardboard box and paper tape
Eco tips: the pouch bag is a container that preserves oil excellently, never coming into contact with air. The cap is recyclable in plastic, while the pouch, being a multi-layer composite, is non-recyclable. Great for gifts, but not recommended for daily use.
