Golden green, fruity, bitter, spicy, Extra Virgin Olive Oil is the result of the pressing of olives of different varieties. The encounter between the delicacy and the very fresh fruitiness of the frantoio, leccino, maurino varieties and the more decisive, bitter and spicy taste of the caninese variety creates a balanced oil with a delicate and decisive character.
Can with measuring cap.
Filtered (oil in the raw / unfiltered variant may be requested).
