Harvest time: very early, from October 1 to 15, when the olives are still completely green, slightly unripe and not yet turning.
Acidity: Approximately 0.10%
Organoleptic characteristics: "Very green fruity, bitter, spicy, the organic extra virgin olive oil is a bomb for the palate. Notes of artichoke, sometimes almond, scent of cut grass. The persistent spiciness in the throat and the full-bodied bitterness are the distinctive traits of Evo BIO."
INTENSITY 4/5
FILTERED
Availability: Our Evo BIO is an oil produced in limited quantities.
Packaging: round can in tinplate with anti-drip cap + cardboard box and paper tape.
Eco tips: the can can be reused by removing the anti-spill cap (with a little care) and replacing it with a dosing cap.
