EVO production campaign 2024
Olives: canino 70%, maurino, leccino and frantoio
Harvest time: from October 15 to November 15, when the olives begin to ripen and to turn.
Acidity: Approximately 0.10-0.20%
Organoleptic characteristics: "Harvesting at the right time of ripeness produces a fragrant, bitter, and spicy oil without being aggressive. An EVO with a defined but delicate character."
INTENSITY 3/5
FILTERED
*can be requested in the UNFILTERED variant, it must be specified in the notes at the time of order.
Availability: The availability of the EVO generally lasts until summer. If the season is particularly poor, it is always reported in a timely manner.
Packaging: sack made of multilayer plastic material, cap with tap inside cardboard box.
Eco tips: The bag in box allows for optimal storage of the oil, preventing oxidation, but it is not reusable. However, it can be recycled, so be sure to do it correctly.
