Harvest period: from 25 October to 15 November, when the olives begin to ripen and turn dark.
Acidity: 0,18%
Organoleptic characteristics: harvesting at the correct ripening time produces a fragrant, bitter and spicy oil without being aggressive. An EVO with a defined but delicate character.
INTENSITY 2/5
FILTERED
*can be requested in the NON FILTERED variant, it must be specified in the notes when ordering.
Availability: NOVEMBER-AUGUST. The availability of EVO generally lasts until the summer. If the season is particularly poor, it is always reported at the appropriate times.
Packaging:bag in polylaminate plastic material, cap with tap inside a cardboard box.
Eco tips:the bag in box allows for optimal conservation of the oil by preventing oxidation but is not reusable. However, it can be recycled, take care to do it correctly.
