Salsa Ariete RISERVA 4 years 200ml

Aries Sauce RESERVE 4 years
(chickpea and wheat shoyu)

Ingredients: wheat , chickpeas, whole sea salt, water, Aspergillus oryzae spores

This Salsa Ariete RISERVA puts our patience to the test, but not without reason. Its aromas evolve like those of a special wine. Notes of dried fruit, spices, overcooked jams, quince jelly... Much more intense than its younger sister, both full of charm, each in its own way. We like to say that this sauce matures for at least three summers, it is from spring to autumn in fact that our microscopic friends get busy, slowly but relentlessly adding pleasant notes to our favorite sauces. A slow maturation lasting 4 years.

Shoyu Sauces (shoyu is the Japanese term for “soy sauce”) Nesler - Cibo Vivo are produced using selected legumes and cereals, whole Sicilian sea salt and water. We do not use soy , preferring legumes that are more suited to our environment (chickpeas, peas, lentils, broad beans), which are more digestible for us and sustainable for our environment. All the processing is artisanal and carried out with great care. The sauces all mature for at least a full year or more depending on the need. The fermentation of the sauces is complex: anaerobic in depth and aerobic on the surface. This process gives a broader spectrum of flavors, a more intense umami and aromas that tend towards fruity.

The Aries Sauce It can be used to season and flavor both raw and cooked foods. It can be emulsified with oil and the only limit is your imagination!

DO NOT COOK! The live cultures contained in unpasteurized sauce are killed by very high temperatures, so it should preferably be added at the end of cooking or when cold.

Keep in a cool place.

Nutritional information per 100 g (in grams):
energy value: 60 kcal; fat: 1.6; saturated fat: 0.1; carbohydrates: 11; sugars: 3; proteins: 6.5; salt: 12.4.

Produced by:
Nesler simple agricultural company
Sterpaio snc road
Viterbo (VT)