Dolceamara, candied olives

Candied olives in water and sugar. Total net weight 260 grams, of which olive weight 120 grams.

A small part of the company's caninese olives are candied with water and sugar: the meeting of sweet and bitter creates an unexpected explosion of flavors. The candied olives are perfect for an aperitif or paired with fresh cheeses like ricotta and goat cheese. They are also worth trying in sautéed vegetable preparations such as cabbage, escarole, spinach, or alongside roasts. Try the syrup for glazing grilled meat!

Attention: the olives are not pitted!