per chi non ci può venire a trovare…un po del movimento che trovate al frantoiomezzabarba!!!
Leggi tutto
eccoci qui! stagione olearia 2012>> arrivano le prime olive! stamattina abbiamo montato i separatori, provati, e provato a vuoto gramole, frangitore e decanter. e tutto sembra ok… stay tuned!
Leggi tuttoepisode 7 >> TASTING When tasting olive oil, much of the oil’s characteristics are perceived through the sense of smell. Though most people enjoy olive oil with other foods, the following…
Leggi tuttoepisode 6 >> TOP TEN FACTORS IN PRODUCING QUALITY OLIVE OIL What are the top ten factors in making quality olive? 1. The Olive is a Fruit and Should Be Treated…
Leggi tuttoepisode 5 >> FINAL SEPARATION OF OIL FROM WATER This is the final step. Depending on what equipment was used in the extraction process, this may be unnecessary. When a hydraulic press…
Leggi tutto