quality

episode 7 >> TASTING When tasting olive oil, much of the oil’s characteristics are perceived through the sense of smell. Though most people enjoy olive oil with other foods, the following steps allow us to focus on the olive oil’s flavor without distraction: Pour a small amount of oil (about 1 […]

episode 6 >> TOP TEN FACTORS IN PRODUCING QUALITY OLIVE OIL What are the top ten factors in making quality olive? 1. The Olive is a Fruit and Should Be Treated as Such
 The delicate nature of a ripe fruit requires that it be protected from pressure, temperature, and abrasion. Breakdown […]