Ecco qualche bel libro da leggere sull’olivicoltura, per conoscere meglio le piante e le varietà e le tecniche colturali. Tra l’altro questi libri li trovate anche in consultazione presso il…
Leggi tuttoepisode 7 >> TASTING When tasting olive oil, much of the oil’s characteristics are perceived through the sense of smell. Though most people enjoy olive oil with other foods, the following…
Leggi tuttoepisode 6 >> TOP TEN FACTORS IN PRODUCING QUALITY OLIVE OIL What are the top ten factors in making quality olive? 1. The Olive is a Fruit and Should Be Treated…
Leggi tuttoepisode 5 >> FINAL SEPARATION OF OIL FROM WATER This is the final step. Depending on what equipment was used in the extraction process, this may be unnecessary. When a hydraulic press…
Leggi tuttoepisode 1 >> MILLING Milling is the process of taking olives and extracting the olive oil. It is often referred to as “Pressing”, although this is an obsolete and incomplete term….
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